Cooks more than steaks, Bbq and burgers: Grill chicken, fish, pizza, vegetables, fruit and more. Power and preheat lights: Eliminate guesswork while using your electric grill.Less mess: Extra-large drip tray catches juices so they don’t spill on your counter and it’s dishwasher safe for easy cleaning.Easy to clean: Indoor grill hood, plate, and extra-large drip tray are all removable and dishwasher safe.Keep an eye on your food: This indoor grill with hood comes with a convenient window in lid lets you watch food cook while keeping heat inside.Serves up to 6 with 118 square-inch grilling surface. Enjoy grilling all year long: This indoor grill with hood has a high searing heat that locks in juices and flavors, and lid closes to give you signature grill marks.Locks in juices and flavors: Sear at 450 degrees or use adjustable temperature dial to grill at lower heat for optimal grilling results.The lid, however, is the biggest piece that some dishwasher may have trouble fitting, but a dishwasher with a light load should handle it. Turn off the grill and once it is cool, take it apart to put in the dishwasher for easy cleanup! The lid, grill plate, and grease tray are all dishwasher safe.Eat the chicken as it is or chop it up for sandwiches! When the chicken is done, remove it and set on a plate to serve immediately.After 3 minutes, open the lid and let the chicken keep cooking another 3 minutes or until the juices run clear.After 6 minutes, flip the chicken thighs and close the lid for another 3 minutes.Close the lid for the first 3 minutes and then open it for another 3 minutes.Once the green light indicates that the grill is at the desired temperature, open the lid and place the chicken thighs on the grill.Set the Hamilton Beach Searing Grill to the “Sear” temperature (the highest the knob will go) an close the lid.Let the chicken marinate for at least 20 minutes, but up to a couple of hours in the fridge.
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